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bitter, herbaceous, citrus, complex, bold

Botanical NOgroni

A zero-proof Negroni-style stirred mocktail built from botanical distillates — complex, bittersweet, and entirely alcohol-free.

non-alcoholicEasy0
MethodStirGlassRocks GlassIcesphereGarnishorange peel
Recipe
Serves1
Ingredients
  • 1 oznon alcoholic botanical spirit
  • 1 oznon alcoholic bitters
  • ½ ozfresh orange juice
  • orange peelgarnish
Instructions
  1. 1Combine 1 oz botanical spirit, 1 oz non-alcoholic bitters, and 0.5 oz fresh orange juice in a mixing glass.
  2. 2Fill the mixing glass two-thirds with ice.
  3. 3Stir steadily for 20–25 seconds until well chilled and slightly diluted.
  4. 4Strain over a large ice sphere or a single large cube in a rocks glass.
  5. 5Express the oils from an orange peel over the surface of the drink, then lay the peel on the rim as garnish.
  6. 6Serve immediately.
#mocktail#non-alcoholic#negroni#botanical#stirred#zero-proof#bitter#aperitif
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History & Origin

The Negroni — equal parts gin, Campari, and sweet vermouth, stirred over ice with an orange peel — is one of the world's most recognized aperitif cocktails. Seedlip pioneered the "NOgroni" format shortly after launching in 2015, demonstrating that the category's botanical distillates, specifically Seedlip Spice 94, could anchor a zero-proof version of the stirred classic. Professional bartenders at venues including the Dandelyan bar in London featured NOgroni-style builds on their menus, helping legitimize the botanical spirit format in high-end cocktail culture. The Botanical NOgroni uses pomegranate juice for fruity depth and color in place of sweet vermouth, with tonic water supplying bitter structure.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

bitter, herbaceous, citrus, complex, boldStir