Boulevardier

Name: Boulevardier
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Cuisine: American
Ingredients: 1.5 oz bourbon; 1 oz sweet vermouth; 1 oz campari; orange peel (garnish)

A bourbon twist on the Negroni with rich and bitter Italian notes

bourbonEasy~24% ABV

MethodStirGlassRocks GlassIcelarge cubeGarnishorange peel

⚠ Contains: 🍷 Sulfites

Recipe

Serves1

Ingredients

1½ ozbourbon
1 ozsweet vermouth
1 ozcampari
orange peelgarnish

Tools

barspoonjiggermixing glassstrainer

Instructions

1Add bourbon and sweet vermouth and Campari to a mixing glass with ice.
2Express orange peel over the drink and drop it in.
3Stir for about 30 seconds until properly chilled.
4Strain into a rocks glass over a large ice cube.

#aperitif#classic#prohibition-era#spirit-forward#stirred

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History & Origin

Created in 1920s Paris by American writer Erskine Gwynne. This bourbon-based Negroni variation offers warmth and complexity.

🛒 Tools for This Recipe

Everything you need to make a great Boulevardier at home.

🥄Zulay 12" Bar Spoon$6–10Shop on Amazon →📏OXO Angled Jigger$10–15Shop on Amazon →🫗Hiware Mixing Glass (24oz)$12–18Shop on Amazon →🔧A Bar Above Hawthorne Strainer$10–16Shop on Amazon →🥃Rocks Glasses (Set of 4)$15–30Shop on Amazon →

As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more

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