Ingredients

  • 1½ ozbourbon
  • 1 ozsweet vermouth
  • 1 ozcampari
  • 🍋orange peel(garnish)

🔧 Tools

barspoonjiggermixing glassstrainer

Instructions

  1. Add bourbon and sweet vermouth and Campari to a mixing glass with ice.
  2. Express orange peel over the drink and drop it in.
  3. Stir for about 30 seconds until properly chilled.
  4. Strain into a rocks glass over a large ice cube.

📜 History

Created in 1920s Paris by American writer Erskine Gwynne. This bourbon-based Negroni variation offers warmth and complexity.

#aperitif#classic#prohibition-era#spirit-forward#stirred