Ingredients

  • 1 ozpeach schnapps
  • ½ ozIrish cream liqueur(drizzled)
  • 3 dropsgrenadine(to create effect)

🔧 Tools

barspoonjigger

Instructions

  1. Fill a shot glass three-quarters full with peach schnapps.
  2. Slowly drizzle Irish cream down the inside of the glass.
  3. The cream will sink and spread in tendrils.
  4. Add drops of grenadine which will sink and create the hemorrhage effect.
  5. Serve immediately for maximum visual impact.

📜 History

This grotesque-looking shot became a Halloween party staple. The acidic grenadine causes the Irish cream to curdle and sink in unsettling brain-like tendrils through the peach schnapps.

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