Burnt Almond
Vodka, amaretto, and cream — the almond-cream after-dinner format given a vodka boost, DiSaronno's 1970s campaigns making amaretto a major American liqueur category.
- 1 ozvodka
- 1 ozamaretto
- 1 ozcoffee liqueur
- 1 ozheavy cream
- Cinnamon stick (optional)garnish
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The Burnt Almond is a dessert cocktail that emerged from the mid-20th century American tradition of nutty, cream-forward after-dinner drinks. The drink typically combines vodka, amaretto, and cream, with the "burnt" element referencing either a light toasting of the almond flavor through the amaretto's roasted almond quality or an actual flamed garnish. Amaretto, derived from apricot pits and bitter almonds and associated with northern Italian liqueur production since at least the 16th century according to legend, became a major American commercial success after DiSaronno's aggressive marketing campaigns in the 1970s and 1980s. The Burnt Almond predates the disco-era amaretto boom, with similar almond cream drinks appearing in mid-century American cocktail books, and was revived as amaretto's popularity created demand for cream-almond cocktail formats.
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