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butterscotch, vanilla, sweet, smooth, dessert

Butterscotch Martini

A silky, spirit-forward dessert cocktail that pairs vanilla vodka with butterscotch schnapps for a candy-sweet after-dinner sip served up and chilled.

vodkaEasy~25% ABV
MethodShakeGlassMartini GlassIcenoneGarnishCaramel or butterscotch sauce drizzled inside the glass.
⚠ Contains: πŸ₯› Dairy
Recipe
Serves1
Ingredients
  • 1Β½ ozvanilla vodka
  • 1Β½ ozbutterscotch schnapps
  • Caramel or butterscotch sauce drizzled inside the glass.garnish
Instructions
  1. 1Drizzle butterscotch or caramel sauce around the inside of a chilled martini glass.
  2. 2Fill a cocktail shaker with ice. Add the vanilla vodka and butterscotch schnapps.
  3. 3Shake vigorously for 10 to 15 seconds until well chilled.
  4. 4Strain into the prepared martini glass.
  5. 5Garnish with a butterscotch candy or serve as is.
#butterscotch#dessert-cocktail#martini#vanilla#sweet#after-dinner#holiday
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History & Origin

The Butterscotch Martini is a dessert cocktail that emerged in American bars during the 1990s as flavored vodkas and schnapps became widely available. Bartenders seeking sweet post-dinner cocktail alternatives found the pairing of vanilla vodka and butterscotch schnapps to be a natural combination, delivering candy-bar richness in a spirit-forward format. The name follows the loose convention, established in the 1990s, of calling any chilled, strained cocktail served in a coupe or martini glass a martini. Some variations add a small measure of heavy cream or Irish cream for additional richness, though the two-ingredient shaken version remains the most widely documented form.

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butterscotch, vanilla, sweet, smooth, dessertβ—†Shake