Cameron's Kick
A bold Prohibition-era cocktail combining Irish and Scotch whiskeys with citrus and orgeat.
- ¾ ozirish whiskey
- ¾ ozscotch whisky
- ¾ ozfresh lemon juice
- ¾ ozorgeat
- Lemon twistgarnish
- 1Add all ingredients to a shaker with ice.
- 2Shake vigorously for 12 seconds.
- 3Double strain into a chilled coupe glass.
- 4Express lemon twist over the drink and discard or drop in.
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Created during Prohibition and published in Harry MacElhone's 1922 'ABC of Mixing Cocktails.' The dual-whiskey combination creates remarkable depth.
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