Chi Chi
The Piña Colada's vodka-loving cousin. Same tropical coconut-pineapple bliss, different spirit. For when you want beach vacation vibes without the rum.
- 2 ozvodka
- 3 ozpineapple juice
- 1½ ozcream of coconut(such as Coco Lopez)
- 1 cupice(for blending)
- pineapple wedge and cherrygarnish
- 1Add vodka and pineapple juice and cream of coconut and ice to a blender
- 2Blend until smooth and frothy
- 3Pour into a hurricane glass or large goblet
- 4Garnish with a pineapple wedge and maraschino cherry
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This vodka variation of the Pina Colada emerged in the 1970s at tropical resort bars. It offers the same creamy coconut-pineapple flavor with a cleaner spirit base.
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Everything you need to make a great Chi Chi at home.
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