Ingredients

  • 2 ozvodka
  • 3 ozpineapple juice
  • 1½ ozcream of coconut(such as Coco Lopez)
  • 1 cupice(for blending)
  • 🍋pineapple wedge and cherry(garnish)

🔧 Tools

blenderjigger

Instructions

  1. Add vodka and pineapple juice and cream of coconut and ice to a blender
  2. Blend until smooth and frothy
  3. Pour into a hurricane glass or large goblet
  4. Garnish with a pineapple wedge and maraschino cherry

📜 History

This vodka variation of the Pina Colada emerged in the 1970s at tropical resort bars. It offers the same creamy coconut-pineapple flavor with a cleaner spirit base.

#1970s#frozen#tropical#creamy