Ingredients

  • 1 boxinstant chocolate pudding mix(3.4 oz box)
  • 1 cupwhole milk(cold)
  • 1 cuprumchata
  • 8 ozcool whip(thawed)
  • 🍋Whipped cream and chocolate sprinkles(garnish)

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. Whisk pudding mix, cold milk, and RumChata for 2 minutes.
  2. Continue whisking until thickened.
  3. Fold in Cool Whip until combined.
  4. Spoon into 2-oz plastic cups.
  5. Refrigerate at least 1 hour until set.
  6. Top with whipped cream and chocolate sprinkles before serving.

📜 History

RumChata, created in Wisconsin in 2009, is inspired by Mexican horchata with its cinnamon-vanilla profile. The combination of chocolate and cinnamon echoes ancient Mesoamerican chocolate drinks, creating a shot reminiscent of Mexican hot chocolate or a churro dipped in chocolate sauce.

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