Chocolate RumChata Pudding Shot
Rich chocolate pudding meets RumChata warm cinnamon notes for a Mexican hot chocolate-inspired dessert shot.
- 1 boxinstant chocolate pudding mix(3.4 oz box)
- 1 cupwhole milk(cold)
- 1 cuprumchata
- 8 ozcool whip(thawed)
- Whipped cream and chocolate sprinklesgarnish
- 1Whisk pudding mix, cold milk, and RumChata for 2 minutes.
- 2Continue whisking until thickened.
- 3Fold in Cool Whip until combined.
- 4Spoon into 2-oz plastic cups.
- 5Refrigerate at least 1 hour until set.
- 6Top with whipped cream and chocolate sprinkles before serving.
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RumChata, created in Wisconsin in 2009, is inspired by Mexican horchata with its cinnamon-vanilla profile. The combination of chocolate and cinnamon echoes ancient Mesoamerican chocolate drinks, creating a shot reminiscent of Mexican hot chocolate or a churro dipped in chocolate sauce.
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Everything you need to make a great Chocolate RumChata Pudding Shot at home.
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