C*cksucking Cowboy Shot
Butterscotch schnapps and Irish cream — part of the late 1980s bar genre where outrageous names drove orders through the social humor of asking for them aloud.
- 1Pour butterscotch schnapps into a shot glass.
- 2Carefully layer Irish cream on top using a barspoon.
- 3Serve immediately.
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The Cocksucking Cowboy Shot is a layered dessert shooter combining butterscotch schnapps and Irish cream that belongs to the genre of provocatively named novelty shots whose commercial identity rests on taboo humor as much as flavor. Like the Slippery Nipple, the Blow Job, and the Buttery Nipple, the drink emerged from American casual bar culture in the late 1980s and 1990s when bartenders and bar owners recognized that memorably outrageous names drove ordering through shock value, social embarrassment, and the communal humor of asking for them by name. The drink is structurally identical to the Buttery Nipple: butterscotch schnapps in the base of a shot glass with Irish cream floated on top by pouring over the back of a spoon to create visual separation. Both the butterscotch schnapps and Irish cream categories saw significant commercial growth through the 1990s — DeKuyper's 1993 Buttershots launch and Baileys' continued market expansion provided an expanding ingredient palette for the novelty shot genre. The drink's flavor, despite its name's confrontational character, is among the sweetest and most universally approachable in the shot canon: caramelized butterscotch sugar and dairy cream produce a preparation that contains no bitter, astringent, or challenging flavor elements.
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Everything you need to make a great C*cksucking Cowboy Shot at home.
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