Ingredients

  • ¾ ozbutterscotch schnapps
  • ¾ ozIrish cream liqueur

🔧 Tools

barspoonjigger

Instructions

  1. Pour butterscotch schnapps into a shot glass.
  2. Carefully layer Irish cream on top using a barspoon.
  3. Serve immediately.

📜 History

This smoothly layered shot combines butterscotch schnapps with Irish cream for a sweet, easy-drinking shooter that became popular in American bars in the 1990s.

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