Ingredients

  • 1 boxinstant coconut cream pudding mix(3.4 oz box)
  • 1 cupwhole milk(cold)
  • 1 cupmalibu coconut rum
  • 8 ozcool whip(thawed)
  • 🍋Whipped cream and toasted coconut flakes(garnish)

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. Whisk pudding mix, cold milk, and Malibu rum for 2 minutes.
  2. Continue whisking until thickened.
  3. Fold in Cool Whip until smooth.
  4. Spoon into 2-oz plastic cups.
  5. Refrigerate at least 1 hour until set.
  6. Top with whipped cream and toasted coconut before serving.

📜 History

Coconut cream pie has been a diner favorite since the mid-20th century, and Malibu coconut rum launched in 1980 as the quintessential beach drink spirit. Combining coconut pudding with Malibu creates a pudding shot that tastes like a tropical vacation, perfect for summer parties and beach-themed gatherings.

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