Coconut Cream Pudding Shot
Tropical coconut pudding paired with Malibu rum for a creamy island-inspired dessert shot.
- 1 boxinstant coconut cream pudding mix(3.4 oz box)
- 1 cupwhole milk(cold)
- 1 cupmalibu coconut rum
- 8 ozcool whip(thawed)
- Whipped cream and toasted coconut flakesgarnish
- 1Whisk pudding mix, cold milk, and Malibu rum for 2 minutes.
- 2Continue whisking until thickened.
- 3Fold in Cool Whip until smooth.
- 4Spoon into 2-oz plastic cups.
- 5Refrigerate at least 1 hour until set.
- 6Top with whipped cream and toasted coconut before serving.
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Coconut cream pie has been a diner favorite since the mid-20th century, and Malibu coconut rum launched in 1980 as the quintessential beach drink spirit. Combining coconut pudding with Malibu creates a pudding shot that tastes like a tropical vacation, perfect for summer parties and beach-themed gatherings.
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Everything you need to make a great Coconut Cream Pudding Shot at home.
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