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{coffee,creamy,sweet}

Cold Brew Cream Shot

Cold brew coffee, vodka, and heavy cream in a rich dessert-style shooter — cold brew's naturally lower acidity keeps the cream smooth and the flavor clean.

vodkaEasy~18% ABV
MethodShakeGlassShot GlassIcenoneGarnishNone
⚠ Contains: 🥛 Dairy
Recipe
Serves1
Ingredients
  • 1 ozvodka
  • ½ ozcold brew coffee
  • ¼ ozheavy cream
  • ¼ ozsimple syrup
Instructions
  1. 1Add all ingredients to a shaker with ice.
  2. 2Shake vigorously.
  3. 3Strain into a shot glass.
  4. 4Serve immediately.
#shot#vodka#coffee#cream#dessert
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History & Origin

The Cold Brew Cream Shot extends the Cold Brew Shot concept by adding cream or Irish cream liqueur, transforming the pure coffee-and-vodka combination into something richer and more indulgent. Cold brew coffee's naturally lower acidity compared to hot-brewed coffee makes it more compatible with dairy, preventing the curdling that hot espresso can cause when mixed directly with cream. This compatibility makes cold brew an ideal base for creamy coffee cocktails, and the Cold Brew Cream Shot applies the same dessert-cocktail logic as the White Russian and Mudslide to the contemporary cold brew format. The combination of cold brew's chocolate and caramel notes with vodka's warmth and cream's richness creates a drink that functions as both a dessert and an energy boost in a single serving.

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Reviewed & Verified byGayle PerreaultBar & Service Manager · 25+ Years Industry Experience · About Us

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

{coffee,creamy,sweet}Shake