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Cocktail Recipe

Cold Deck

A balanced stirred cocktail combining brandy with sweet vermouth and white crème de menthe for a refreshing mintiness.

brandyMedium~26% ABV
MethodStirGlassCoupeIcenoneGarnishMint leaf
⚠ Contains: 🍷 Sulfites
Recipe
Serves1
Ingredients
  • ozcognac
  • ¾ ozsweet vermouth
  • ¾ ozwhite creme de menthe
  • Mint leafgarnish
Instructions
  1. 1Add all ingredients to a mixing glass with ice.
  2. 2Stir for 25-30 seconds until well chilled.
  3. 3Strain into a chilled coupe.
  4. 4Garnish with a fresh mint leaf.
#classic#savoy#stirred#mint#vermouth
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History & Origin

Featured in the 1930 Savoy Cocktail Book, the Cold Deck takes its name from card game slang referring to a stacked deck of cards. The drink's cool mint notes from the crème de menthe give a refreshing edge to the rich brandy and vermouth base.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

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