Ingredients

  • 1½ ozcognac
  • ¾ ozsweet vermouth
  • ¾ ozwhite creme de menthe
  • 🍋Mint leaf(garnish)

🔧 Tools

mixing glassbar spoonstrainerjigger

Instructions

  1. Add all ingredients to a mixing glass with ice.
  2. Stir for 25-30 seconds until well chilled.
  3. Strain into a chilled coupe.
  4. Garnish with a fresh mint leaf.

📜 History

Featured in the 1930 Savoy Cocktail Book, the Cold Deck takes its name from card game slang referring to a stacked deck of cards. The drink's cool mint notes from the crème de menthe give a refreshing edge to the rich brandy and vermouth base.

#classic#savoy#stirred#mint#vermouth