Ingredients

  • 4 slicescucumber
  • 6 leavesfresh mint
  • ¾ ozsimple syrup(1:1 ratio)
  • ½ ozfresh lime juice(freshly squeezed)
  • 4 ozsparkling water(chilled)

🔧 Tools

muddlerjiggerbarspoon

Instructions

  1. Add cucumber slices and mint to a highball glass.
  2. Gently muddle to release juices and oils.
  3. Add simple syrup and lime juice.
  4. Fill with ice and top with sparkling water.
  5. Stir gently to combine.
  6. Garnish with a cucumber ribbon and mint sprig.

📜 History

Cucumber and mint coolers have been popular non-alcoholic refreshers for decades. This style brings the herbaceous quality of a gin cocktail to the zero-proof category with bright and clean flavors.

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