De La Louisiane
A sophisticated New Orleans classic blending rye whiskey with Bénédictine and an absinthe rinse for a complex, aromatic sipper.
- 1½ ozrye whiskey
- ¾ ozsweet vermouth
- ¾ ozbénédictine
- 3 dashespeychauds bitters
- 1 barspoonabsinthe
- Brandied cherrygarnish
- 1Rinse a chilled coupe glass with absinthe and discard excess
- 2Add rye whiskey, sweet vermouth, Bénédictine, and Peychaud's bitters to a mixing glass with ice
- 3Stir for 25-30 seconds until well-chilled
- 4Strain into the prepared coupe glass
- 5Garnish with a brandied cherry
Share this page
First recorded in Stanley Clisby Arthur's 1937 book Famous New Orleans Drinks and How to Mix 'Em, this elegant cocktail was the signature drink of Restaurant La Louisiane in the French Quarter. The original equal-parts recipe has been adapted over time to balance the herbal sweetness of Bénédictine with the spicy backbone of rye whiskey. Like its cousin the Vieux Carré, it showcases New Orleans' love of complex, spirit-forward cocktails.
🛒 Tools for This Recipe
Everything you need to make a great De La Louisiane at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.