Frank Sullivan
A tart Sidecar relative featuring brandy with Lillet, Cointreau, and lemon - quinine bitterness adds sophistication.
- ¾ ozcognac
- ¾ ozlillet blanc
- ¾ ozcointreau
- ¾ ozlemon juice
- Sugar rim (optional), lemon twistgarnish
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From the Savoy Cocktail Book, the Frank Sullivan is often compared to a Sidecar but the Kina Lillet (now Lillet Blanc) adds a subtle quinine bitterness that distinguishes it. A sugar rim optional but recommended for balance.
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Everything you need to make a great Frank Sullivan at home.
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