Ingredients

  • 6 ozrosé wine(frozen into cubes)
  • 1 ozfresh lemon juice(freshly squeezed)
  • 1 ozstrawberry puree
  • ½ ozsimple syrup 1:1

🔧 Tools

blenderjigger

Instructions

  1. Freeze the rosé wine in ice cube trays overnight.
  2. Add the frozen rosé cubes to a blender.
  3. Add the lemon juice and strawberry puree and simple syrup.
  4. Blend until smooth and slushy.
  5. Pour into a wine glass.
  6. Garnish with a fresh strawberry.

📜 History

Popularized by Bar Primi in New York City in 2016 and quickly became a viral summer drink sensation combining frozen rosé wine with strawberry.

#frozen#instagram-worthy#summer#wine-based#trendy