Frosé
A frozen rosé slushy that became the viral summer sensation of the 2010s.
- 6 ozrosé wine(frozen into cubes)
- 1 ozfresh lemon juice(freshly squeezed)
- 1 ozstrawberry puree
- ½ ozsimple syrup 1:1
- 1Freeze the rosé wine in ice cube trays overnight.
- 2Add the frozen rosé cubes to a blender.
- 3Add the lemon juice and strawberry puree and simple syrup.
- 4Blend until smooth and slushy.
- 5Pour into a wine glass.
- 6Garnish with a fresh strawberry.
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Popularized by Bar Primi in New York City in 2016 and quickly became a viral summer drink sensation combining frozen rosé wine with strawberry.
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