Ingredients

  • 2 ozrye whiskey
  • ½ ozyellow Chartreuse
  • ½ ozsweet vermouth
  • 1 dashAngostura bitters
  • 1 dashorange bitters
  • 🍋lemon peel(garnish)

🔧 Tools

mixing glassbarspoonjiggerstrainerpeeler

Instructions

  1. Combine rye and yellow Chartreuse and sweet vermouth and both bitters in a mixing glass.
  2. Add ice and stir until well chilled and diluted.
  3. Strain into a chilled coupe glass.
  4. Express a lemon peel over the drink and drop it in.

📜 History

Michael McIlroy created this at Milk and Honey around 2006 as a variation on the Brooklyn cocktail. Named for the Brooklyn neighborhood; it exemplifies how craft bartenders riffed on classics.

#modern-craft#spirit-forward#stirred#bitter