Gummy Bear Jello Shot
A fun, candy-filled surprise—fruity gelatin hides a gummy bear inside for a playful shot that's as entertaining as it is delicious.
- 1 boxberry blue gelatin(or any flavor to match gummy color)
- 1 cupboiling water
- ½ cupvodka
- 3 piecegummy bears(per shot, for garnish)
- 1Dissolve gelatin in boiling water.
- 2Let cool for 3 minutes.
- 3Add vodka and stir well.
- 4Place 2-3 gummy bears in bottom of each shot cup.
- 5Pour gelatin mixture over gummy bears.
- 6Refrigerate for at least 4 hours until set.
- 7Gummy bears will sink and become boozy.
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Gummy bear jello shots combine the texture of jello shots with the added element of a gummy bear suspended in each shot, creating a presentation where the gelatin-set cocktail contains a solid candy surprise at the bottom. The whimsical element — discovering the gummy bear when the shot is consumed — adds a playful, unexpected note to the drinking experience. Haribo Gummy Bears, first created by Hans Riegel in Bonn, Germany in 1922, were introduced to the US market in 1982 and quickly became one of the most popular candy imports in American history. The combination of Haribo's iconic fruit flavors with the vodka-gelatin shot format created a drink that doubled as a party trick, appealing to event hosts who wanted something visually interesting and conceptually memorable for their guests.
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Everything you need to make a great Gummy Bear Jello Shot at home.
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