Ingredients

  • 6 ozhot-coffee
  • 1 ozhoney
  • 1 ozheavy-cream(Lightly whipped)

🔧 Tools

bar-spoon

Instructions

  1. Pour hot coffee into a mug.
  2. Add honey and stir until dissolved.
  3. Float lightly whipped cream on top.
  4. Drizzle with additional honey if desired.

📜 History

This non-alcoholic coffee drink is perfect for cold days or as a dessert coffee. The honey adds floral complexity to the coffee while the cream provides richness.

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