Ingredients

  • ½ ozgrenadine
  • ½ ozanisette(or Sambuca)
  • ½ ozblackberry brandy

🔧 Tools

jiggerbarspoon

Instructions

  1. Pour grenadine into a shot glass.
  2. Using a barspoon slowly layer anisette on top.
  3. Using the barspoon slowly layer blackberry brandy on top.
  4. Serve immediately.

📜 History

The Jelly Bean shot became popular in the 1990s as bars created candy-flavored shooters. The anise flavor combined with grenadine mimics the iconic candy taste.

#shot-party#candy#layered#sweet