Jolly Rancher Jello Shot
Taste your childhood candy in adult form—these sweet and sour shots capture the iconic green apple Jolly Rancher flavor with a vodka kick.
- 1 boxmelon gelatin(3 oz box)
- 1 cupboiling water
- ½ cupvodka
- ½ cupsour apple schnapps
- green apple slicegarnish
- 1Dissolve melon gelatin in boiling water.
- 2Let cool for 3 minutes.
- 3Add vodka and sour apple schnapps.
- 4Stir well to combine.
- 5Pour into shot cups.
- 6Refrigerate for at least 4 hours until set.
- 7Garnish with a Jolly Rancher candy before serving.
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The Jolly Rancher Jello Shot applies the jello format to one of the most recognizable American hard candy flavors. Jolly Rancher, founded in Golden, Colorado in 1949 by the Stott family, became famous for its intensely concentrated fruit flavors — watermelon, green apple, cherry, blue raspberry, and grape — that delivered a fruit punch far beyond what fresh fruit could provide. The jello shot version recreates individual Jolly Rancher varieties using flavored gelatin combined with vodka, with the specific color and flavor chosen to match a single candy variety. Watermelon and green apple versions became the most popular, and the shots are sometimes presented in a mixed assortment to let guests pick their preferred flavor, recreating the candy bag experience in adult form.
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Everything you need to make a great Jolly Rancher Jello Shot at home.
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