Ingredients

  • ozbourbon
  • 4 ozhot coffee
  • ½ ozsimple syrup
  • ozheavy cream
  • 🍋floating whipped cream(garnish)

🔧 Tools

Instructions

  1. Preheat an Irish coffee glass with hot water then empty.
  2. Add simple syrup and bourbon.
  3. Fill with hot coffee leaving room at top.
  4. Stir to combine.
  5. Float lightly whipped cream on top by pouring over back of spoon.
  6. Serve immediately.

📜 History

The American bourbon variation of the classic Irish Coffee. Using bourbon instead of Irish whiskey adds notes of vanilla caramel and oak that complement the coffee beautifully. A perfect after-dinner warmer.

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