Ingredients

  • 1 ozjamaican rum(Smith and Cross or similar)
  • 1 ozcampari
  • 1 ozsweet vermouth
  • 🍋orange peel(garnish)

🔧 Tools

mixing glassbarspoonjiggerstrainerpeeler

Instructions

  1. Combine rum and Campari and sweet vermouth in a mixing glass.
  2. Add ice and stir until well chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Express an orange peel over the drink and drop it in.

📜 History

Created by Joaquín Simó at Death & Co. in New York City in 2009. Simó swapped gin for funky Jamaican rum, specifically Smith & Cross, creating a bold variation that has become a modern classic. The drink showcases how pot still funk pairs surprisingly well with Campari and sweet vermouth.

#modern-craft#spirit-forward#stirred#bitter