Ingredients

  • 8 ozlager beer(Kölsch style preferred)
  • 4 ozwheat beer
  • ½ ozfresh lemon juice
  • ¼ ozsimple syrup
  • 🍋Lemon wheel(garnish)

🔧 Tools

jigger

Instructions

  1. Add lemon juice and simple syrup to a pint glass.
  2. Add a few ice cubes.
  3. Pour in the Kölsch beer slowly.
  4. Top with wheat beer.
  5. Stir gently and garnish with a lemon wheel.

📜 History

Kölsch is the protected regional beer of Cologne, traditionally served in small 200ml glasses called Stangen. The Kölsch Cooler emerged from the city's beer hall culture as a refreshing summer variation, combining local pride with approachable drinkability for visitors and locals alike.

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