Ingredients
- 1 boxlemon gelatin(3 oz box)
- 1 cupboiling water
- ½ cupcitrus vodka
- ¼ cuptriple sec
- 2 tbspfresh lemon juice
- 🍋sugar rim(garnish)
🔧 Tools
Instructions
- Dissolve lemon gelatin in boiling water.
- Let cool for 3 minutes.
- Add citrus vodka, triple sec, and fresh lemon juice.
- Stir well to combine.
- Pour into shot cups.
- Refrigerate for at least 4 hours until set.
- Rim with sugar before serving.
📜 History
The Lemon Drop martini emerged in 1970s San Francisco and quickly became a bar favorite. This jello shot version captures the same sweet-tart lemon flavor with a sugared rim for an authentic experience.
