Ingredients

  • 1 boxLemon Gelatin(3 oz box)
  • 1 cupBoiling Water
  • ½ cupCitrus Vodka
  • ¼ cupTriple Sec
  • 2 tbspFresh Lemon Juice
  • 🍋sugar rim(garnish)

🔧 Tools

mixing bowlshot cupsmeasuring cup

Instructions

  1. Dissolve lemon gelatin in boiling water.
  2. Let cool for 3 minutes.
  3. Add citrus vodka, triple sec, and fresh lemon juice.
  4. Stir well to combine.
  5. Pour into shot cups.
  6. Refrigerate for at least 4 hours until set.
  7. Rim with sugar before serving.

📜 History

The Lemon Drop martini emerged in 1970s San Francisco and quickly became a bar favorite. This jello shot version captures the same sweet-tart lemon flavor with a sugared rim for an authentic experience.

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