Lemon Drop Jello Shot
Sweet, tart, and totally addictive—these tangy shots deliver all the bright citrus punch of the popular martini in a fun, jiggly format.
- 1 boxlemon gelatin(3 oz box)
- 1 cupboiling water
- ½ cupcitrus vodka
- ¼ cuptriple sec
- 2 tbspfresh lemon juice
- sugar rimgarnish
- 1Dissolve lemon gelatin in boiling water.
- 2Let cool for 3 minutes.
- 3Add citrus vodka, triple sec, and fresh lemon juice.
- 4Stir well to combine.
- 5Pour into shot cups.
- 6Refrigerate for at least 4 hours until set.
- 7Rim with sugar before serving.
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The Lemon Drop martini emerged in 1970s San Francisco and quickly became a bar favorite. This jello shot version captures the same sweet-tart lemon flavor with a sugared rim for an authentic experience.
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Everything you need to make a great Lemon Drop Jello Shot at home.
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