Maple Manhattan
A sophisticated Manhattan variation with maple syrup adding autumn warmth
- 2 ozrye whiskey
- 1 ozsweet vermouth
- ¼ ozmaple syrup
- 2 dashesangostura bitters
- brandied cherrygarnish
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The Manhattan cocktail dates to the 1870s in New York City. This maple variation gained popularity in Canadian and New England bars where maple syrup is a regional specialty. The maple adds depth without overpowering the whiskey.
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Everything you need to make a great Maple Manhattan at home.
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