Ingredients

  • 2 ozrye whiskey
  • 1 ozsweet vermouth
  • ΒΌ ozmaple syrup
  • 2 dashesAngostura bitters
  • πŸ‹brandied cherry(garnish)

Instructions

  1. Add all ingredients to a mixing glass with ice
  2. Stir for 30 seconds until well chilled and diluted
  3. Strain into a chilled coupe glass
  4. Garnish with a brandied cherry

πŸ“œ History

The Manhattan cocktail dates to the 1870s in New York City. This maple variation gained popularity in Canadian and New England bars where maple syrup is a regional specialty. The maple adds depth without overpowering the whiskey.

#classic#spirit-forward#stirred#date-night