Ingredients
- 2 ozrye whiskey
- 1 ozsweet vermouth
- ΒΌ ozmaple syrup
- 2 dashesAngostura bitters
- πbrandied cherry(garnish)
π§ Tools
Instructions
- Add all ingredients to a mixing glass with ice
- Stir for 30 seconds until well chilled and diluted
- Strain into a chilled coupe glass
- Garnish with a brandied cherry
π History
The Manhattan cocktail dates to the 1870s in New York City. This maple variation gained popularity in Canadian and New England bars where maple syrup is a regional specialty. The maple adds depth without overpowering the whiskey.
#classic#spirit-forward#stirred#date-night
