Maple Mojito

A Cuban classic reinvented with maple syrup adding depth to fresh mint and lime

rumEasy~12% ABV

MethodBuildGlassHighball GlassIcecrushed iceGarnishmint sprig and lime wheel

Recipe

Serves1

Ingredients

2 ozwhite rum
1 ozfresh lime juice
¾ ozmaple syrup
8 piecefresh mint leaves
2 ozclub soda(to top)
mint sprig and lime wheelgarnish

Tools

muddlerjiggerbarspoon

Instructions

1Gently muddle mint leaves with maple syrup in a highball glass
2Add lime juice and rum
3Fill with crushed ice and stir to combine
4Top with club soda and stir gently
5Garnish with a mint sprig and lime wheel

#classic#refreshing#summer#herbaceous

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History & Origin

The Mojito originated in Cuba and became internationally famous in the 20th century. This maple variation swaps simple syrup for maple creating an unexpected harmony. The earthy maple complements mint beautifully.

🛒 Tools for This Recipe

Everything you need to make a great Maple Mojito at home.

🪵A Bar Above Muddler (12")$8–14Shop on Amazon →📏OXO Angled Jigger$10–15Shop on Amazon →🥄Zulay 12" Bar Spoon$6–10Shop on Amazon →🥛Highball Glasses (Set of 4)$15–30Shop on Amazon →

As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

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