Margarita Jello Shot
All the bright lime and tequila flavors of a classic margarita transformed into a jiggly party bite that captures summer in every shot.
- 1 boxlime gelatin(3 oz box)
- 1 cupboiling water
- ½ cuptequila blanco
- ¼ cuptriple sec
- ¼ cupfresh lime juice
- lime wedge, salt rimgarnish
- 1Dissolve lime gelatin in boiling water, stirring until fully dissolved.
- 2Let cool for 3 minutes.
- 3Add tequila, triple sec, and lime juice.
- 4Stir well to combine.
- 5Pour into shot cups.
- 6Refrigerate for at least 4 hours until set.
- 7Optional: rim cups with salt before serving.
Share this page
The margarita jello shot adapts one of America's most beloved cocktails into portable party form, combining the same key ingredients—tequila, lime, and orange liqueur—with the playful texture of gelatin.
🛒 Tools for This Recipe
Everything you need to make a great Margarita Jello Shot at home.
As an Amazon Associate, I earn from qualifying purchases. These links help support Jigger & Joy at no extra cost to you. Learn more
🍸 Drink Responsibly: Alcoholic beverages should only be consumed by adults of legal drinking age. Never drink and drive. If you choose to drink, please do so responsibly. Excessive alcohol consumption can be harmful to your health. If you or someone you know struggles with alcohol, contact the SAMHSA National Helpline at 1-800-662-4357.
⚠️ Allergen Notice: Allergen information provided on this site is for general guidance only and may not be complete or accurate. Ingredients and formulations can vary by brand and may change without notice. If you have food allergies or sensitivities, always verify ingredients directly with manufacturers and check all product labels before consumption. Consult a healthcare professional if you have specific dietary concerns. Jigger & Joy is not liable for any adverse reactions resulting from the consumption of recipes on this site.
Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.
