Ingredients

  • 1 boxinstant chocolate pudding mix(3.4 oz box)
  • 1 cupwhole milk(cold)
  • ¾ cuppeppermint schnapps
  • ¼ cupvodka
  • 8 ozcool whip(thawed)
  • 🍋Whipped cream and Andes mint piece(garnish)

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. Whisk pudding mix, cold milk, peppermint schnapps, and vodka for 2 minutes.
  2. Continue whisking until thickened.
  3. Fold in Cool Whip until combined.
  4. Divide among 2-oz plastic cups.
  5. Refrigerate at least 1 hour until set.
  6. Top with Andes mint or crushed candy cane before serving.

📜 History

The mint-chocolate combination has been beloved in confections from Andes mints to Girl Scout Thin Mints. This pudding shot captures that classic pairing with chocolate pudding and peppermint schnapps, creating a cool, creamy treat that is especially popular during the holiday season.

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