Mint Chocolate Pudding Shot
Cool peppermint meets rich chocolate pudding for a refreshing dessert shot reminiscent of Andes mints or Thin Mints.
- 1 boxinstant chocolate pudding mix(3.4 oz box)
- 1 cupwhole milk(cold)
- ¾ cuppeppermint schnapps
- ¼ cupvodka
- 8 ozcool whip(thawed)
- Whipped cream and Andes mint piecegarnish
- 1Whisk pudding mix, cold milk, peppermint schnapps, and vodka for 2 minutes.
- 2Continue whisking until thickened.
- 3Fold in Cool Whip until combined.
- 4Divide among 2-oz plastic cups.
- 5Refrigerate at least 1 hour until set.
- 6Top with Andes mint or crushed candy cane before serving.
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The mint-chocolate combination has been beloved in confections from Andes mints to Girl Scout Thin Mints. This pudding shot captures that classic pairing with chocolate pudding and peppermint schnapps, creating a cool, creamy treat that is especially popular during the holiday season.
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