Ingredients

  • 8 wholefresh mint leaves
  • ½ ozsimple syrup
  • 2 ozpisco
  • ¾ ozfresh lime juice
  • 2 ozsoda water
  • 🍋Fresh mint sprig(garnish)

🔧 Tools

muddlercocktail shakerjiggerfine strainerrocks glass

Instructions

  1. Place the mint leaves and simple syrup in the bottom of a cocktail shaker and gently muddle to release the mint oils. Do not over-muddle or the mint will turn bitter.
  2. Add the pisco and fresh lime juice to the shaker.
  3. Fill the shaker with ice and shake lightly for 8 seconds.
  4. Fine strain into a rocks glass filled with crushed ice.
  5. Top with soda water and stir gently once.
  6. Garnish with a fresh mint sprig, pressing it between your palms first to release the aroma.

📜 History

The Mosquito is a pisco-based riff on the Mojito, documented in Difford's Guide among the most versatile pisco cocktails beyond the sour. By substituting pisco for rum, the drink shifts from the sugarcane-driven sweetness of the Caribbean original to a lighter, more floral profile rooted in the Andean spirit's grape-forward aromatics. The result carries the same refreshing mint-and-lime structure as the Cuban classic while adding the distinctly South American character of pisco. The name is a playful nod to the drink's mosquito-like ability to sneak up on you: light, easy to drink, and with more of a sting than expected.

#pisco#mojito#refreshing#mint#peruvian