Mudslide Jello Shot
Triple indulgence in one creamy shot—Irish cream, coffee liqueur, and vodka create a dessert drink that rivals chocolate cake.
- 2 envelopeunflavored gelatin
- 1 cupchocolate milk(heated)
- ¼ cupvodka
- ¼ cupkahlua
- ¼ cupbaileys irish cream
- whipped cream, chocolate shavingsgarnish
- 1Heat chocolate milk until steaming.
- 2Dissolve gelatin in hot chocolate milk.
- 3Let cool for 3 minutes.
- 4Add vodka, Kahlua, and Baileys.
- 5Stir well to combine.
- 6Pour into shot cups.
- 7Refrigerate for at least 4 hours until set.
- 8Drizzle with chocolate syrup before serving.
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The Mudslide cocktail was allegedly created at the Wreck Bar in Grand Cayman in the 1970s. This jello shot version delivers all that creamy, chocolatey indulgence in party-ready form.
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