Instructions
- Cut the lime half into 2-3 wedges and place in a rocks glass with the sugar.
- Muddle the lime and sugar firmly to release the juice and peel oils.
- Add the passion fruit pulp (seeds and all) directly to the glass.
- Add the cachaça and fill with crushed ice.
- Stir well to combine. Garnish with a lime wedge.
📜 History
Passion fruit — maracujá in Portuguese — is one of the most beloved fruits in Brazil, where it grows in abundance across the tropical and subtropical states. The Caipifruta de Maracujá brings its distinctive sweet-tart pulp into the classic Caipirinha format, producing a cocktail with more aromatic depth and tropical punch than the original lime version. The seeds of the passion fruit are traditionally left in the drink, adding texture. This variation has been made in Brazilian bars and homes for decades alongside the classic recipe.
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