Ingredients

  • 1 boxinstant chocolate pudding mix(3.4 oz box)
  • ½ cupwhole milk(cold)
  • 1 cupskrewball peanut butter whiskey
  • 8 ozcool whip(thawed)
  • 🍋Half a Reeses cup or Reeses Pieces(garnish)

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. In a large bowl, whisk pudding mix, cold milk, and peanut butter whiskey for 2 minutes.
  2. Continue whisking until thickened.
  3. Fold in Cool Whip until combined.
  4. Spoon into 2-oz plastic cups.
  5. Refrigerate at least 2 hours until firm.
  6. Garnish with mini Reeses cup before serving.

📜 History

When Skrewball Peanut Butter Whiskey launched in 2018, it quickly became a phenomenon. Pairing it with chocolate pudding was an obvious choice, creating a pudding shot that tastes remarkably like a liquid Reeses Peanut Butter Cup. It has become one of the most requested pudding shot flavors.

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