Ingredients
- 1½ ozpear brandy
- ¾ ozcointreau
- ¾ ozlemon juice
- 🍋Sugar rim, pear slice(garnish)
Instructions
- Rim a coupe glass with sugar if desired.
- Add all ingredients to a shaker with ice.
- Shake vigorously until well chilled.
- Strain into the prepared coupe.
- Garnish with a thin pear slice.
📜 History
A natural variation using pear eau-de-vie instead of grape brandy. Pear brandies from Alsace or Switzerland bring delicate fruit character that pairs beautifully with the classic Sidecar template of orange liqueur and citrus.
#sidecar#pear#fruit-brandy#fall#seasonal
