Ingredients

  • ¾ ozdark crème de cacao
  • ¾ ozpeppermint schnapps
  • ½ ozheavy cream
  • crushed candy cane(for rim)

🔧 Tools

shot glass

Instructions

  1. Rim shot glass with crushed candy cane using simple syrup to adhere
  2. Add crème de cacao, peppermint schnapps, and cream to shaker with ice
  3. Shake vigorously until well chilled
  4. Strain into prepared shot glass
  5. Serve immediately

📜 History

This shot replicates the beloved chocolate-mint candy combination in liquid form. It became a holiday party staple in the 1990s as shooters culture grew. The combination of dark chocolate liqueur and peppermint schnapps creates a cool, rich flavor that tastes like a liquid after-dinner mint.

#dessert#holiday#candy-inspired#chocolate#mint