Picante de la Casa
A spicy tequila cocktail balanced with honey and fresh cilantro.
- 2 ozblanco tequila
- ¾ ozfresh lime juice(freshly squeezed)
- ¾ ozhoney syrup(2:1 honey to water)
- 3 leaffresh cilantro
- 2 slicefresh chili(serrano or jalapeno)
- cilantro sprig and chili slicegarnish
- 1Muddle cilantro and chili slices in the bottom of a shaker.
- 2Add tequila and lime juice and honey syrup.
- 3Add ice and shake vigorously for 10-15 seconds.
- 4Double strain into a rocks glass with ice.
- 5Garnish with a cilantro sprig and chili slice.
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A modern craft cocktail showcasing the affinity between tequila and fresh chili peppers. Became popular in craft bars during the 2010s.
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Everything you need to make a great Picante de la Casa at home.
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