Picante de la Casa

Ingredients

• 2 ozblanco tequila
• ¾ ozfresh lime juice(freshly squeezed)
• ¾ ozhoney syrup(2:1 honey to water)
• 3 leaffresh cilantro
• 2 slicefresh chili(serrano or jalapeno)
• 🍋cilantro sprig and chili slice(garnish)

Instructions

1. Muddle cilantro and chili slices in the bottom of a shaker.
2. Add tequila and lime juice and honey syrup.
3. Add ice and shake vigorously for 10-15 seconds.
4. Double strain into a rocks glass with ice.
5. Garnish with a cilantro sprig and chili slice.