Pickle Jello Shot
Surprisingly addictive and wildly popular—tangy dill pickle brine transforms into a savory shot that pickle lovers absolutely devour.
- 1 envelopeunflavored gelatin
- 1 cupdill pickle juice(from pickle jar)
- ½ cupvodka
- 1 slicepickle slice(for garnish)
- pickle chip, tajin rimgarnish
- 1Heat pickle juice until steaming.
- 2Dissolve gelatin in hot pickle juice.
- 3Let cool for 3 minutes.
- 4Add vodka and stir well.
- 5Pour into shot cups.
- 6Refrigerate for at least 4 hours until set.
- 7Top with pickle slice and Tajin before serving.
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The Pickle Jello Shot emerged from the pickleback trend — the practice of chasing whiskey with pickle brine that was popularized at the Bushwick Country Club in Brooklyn around 2006 — combined with the broader pickle-flavored food and beverage trend of the 2010s. Pickle-flavored chips, pickle juice sports drinks, and pickle-flavored snacks proliferated commercially throughout the decade as brands discovered that the fermented, briny, dill-forward flavor resonated strongly with American consumers who associated it with nostalgic deli and summer barbecue culture. The Pickle Jello Shot captures this trend in gelatin form, using dill pickle brine combined with vodka in clear gelatin, sometimes garnished with a small pickle chip. Its polarizing nature — beloved by pickle enthusiasts, reviled by those who find brine in cocktails eccentric — generates consistent conversation at parties.
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Everything you need to make a great Pickle Jello Shot at home.
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