Ingredients

  • 1½ ozdry vermouth
  • ¾ ozkirsch
  • ¼ ozcherry heering

🔧 Tools

mixing glassbar spoonstrainerjigger

Instructions

  1. Add all ingredients to a mixing glass with ice.
  2. Stir for 20-30 seconds until well chilled.
  3. Strain into a chilled coupe.
  4. Garnish with a cherry.

📜 History

The Rose Cocktail from the Savoy Cocktail Book balances dry vermouth with the almond-cherry notes of kirsch. The result is an elegant aperitif that hints at French sophistication without overwhelming sweetness.

#classic#savoy#aperitif#stirred#cherry