Ingredients

  • 1 boxInstant Vanilla Pudding Mix(3.4 oz box)
  • 1 cupWhole Milk(cold)
  • 1 cupRumChata
  • 8 ozCool Whip(thawed)
  • 🍋Ground cinnamon(garnish)

🔧 Tools

mixing glassbar spoonstrainer

Instructions

  1. In a large bowl, whisk pudding mix and cold milk for 2 minutes.
  2. Add RumChata and continue whisking until thickened.
  3. Fold in Cool Whip until smooth.
  4. Spoon into 2-oz plastic cups.
  5. Refrigerate at least 1 hour, or freeze 3 hours for firmer texture.
  6. Dust with cinnamon before serving.

📜 History

RumChata, the horchata-inspired cream liqueur made with Caribbean rum and Wisconsin dairy cream, became a natural pairing with vanilla pudding. The combination creates a dessert shot with warm cinnamon notes that has become a signature at holiday parties and tailgates alike.

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