RumChata Vanilla Pudding Shot
Creamy vanilla pudding infused with RumChata signature cinnamon-vanilla flavor, reminiscent of horchata in dessert form.
- 1 boxinstant vanilla pudding mix(3.4 oz box)
- 1 cupwhole milk(cold)
- 1 cuprumchata
- 8 ozcool whip(thawed)
- Ground cinnamongarnish
- 1In a large bowl, whisk pudding mix and cold milk for 2 minutes.
- 2Add RumChata and continue whisking until thickened.
- 3Fold in Cool Whip until smooth.
- 4Spoon into 2-oz plastic cups.
- 5Refrigerate at least 1 hour, or freeze 3 hours for firmer texture.
- 6Dust with cinnamon before serving.
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RumChata, the horchata-inspired cream liqueur made with Caribbean rum and Wisconsin dairy cream, became a natural pairing with vanilla pudding. The combination creates a dessert shot with warm cinnamon notes that has become a signature at holiday parties and tailgates alike.
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Everything you need to make a great RumChata Vanilla Pudding Shot at home.
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