Russian Spring Punch
A sophisticated sparkling cocktail marrying vodka with crème de cassis, fresh lemon, and champagne for an elegant berry-citrus celebration.
- 1 ozvodka
- ½ ozcrème de cassis
- 1 ozfresh lemon juice
- ½ ozsimple syrup
- 2 ozchampagne(or sparkling wine, to top)
- Lemon slice, Fresh blackberriesgarnish
- 1Add vodka, crème de cassis, lemon juice, and simple syrup to a shaker with ice.
- 2Shake vigorously until well chilled.
- 3Strain into a highball glass filled with ice.
- 4Top with champagne or sparkling wine.
- 5Garnish with a lemon slice and fresh blackberries.
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Created by the legendary Dick Bradsell at the Soho Brasserie in London during the 1980s. Bradsell, famous for inventing the Espresso Martini and Bramble, crafted this drink as an elevated version of a Kir Royale with vodka. The cocktail showcases his talent for balancing bold flavors with elegant presentation.
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