Ingredients

  • ozsake(warm or room temperature)
  • 8 ozJapanese lager(cold)

🔧 Tools

Instructions

  1. Pour cold beer into a pint glass.
  2. Balance a sake-filled shot glass on chopsticks placed across the pint glass.
  3. Bang the table or chant to knock the shot into the beer.
  4. Drink immediately.

📜 History

The Sake Bomb became popular in Japanese restaurants and bars across America. Traditionally accompanied by chanting and table-pounding to drop the shot.

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