Ingredients
- 1½ ozsake(warm or room temperature)
- 8 ozJapanese lager(cold)
🔧 Tools
Instructions
- Pour cold beer into a pint glass.
- Balance a sake-filled shot glass on chopsticks placed across the pint glass.
- Bang the table or chant to knock the shot into the beer.
- Drink immediately.
📜 History
The Sake Bomb became popular in Japanese restaurants and bars across America. Traditionally accompanied by chanting and table-pounding to drop the shot.
