Ingredients

  • 2 ozsake
  • ¾ ozlemon juice
  • ½ ozsimple syrup
  • 2 ozsoda water
  • 🍋Lemon slice, cherry(garnish)

🔧 Tools

jiggerbar spoon

Instructions

  1. Fill a highball glass with ice.
  2. Add sake, lemon juice, and simple syrup.
  3. Top with soda water and stir once gently.
  4. Garnish with a lemon slice and a cherry.

📜 History

The Tom Collins formula of spirit, lemon, sugar, and soda water translates naturally to sake, producing a lower-ABV drink that showcases the rice wine's delicate sweetness. The sake Collins became a popular gateway serve recommended by sake importers and producers as a way to introduce newcomers to the spirit in an accessible, familiar format.

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