Ingredients
- 2 ozsake
- 2 ozpineapple juice
- ½ ozcoconut milk
- ½ ozlime juice
- 🍋Pineapple wedge, cherry(garnish)
Instructions
- Combine sake, pineapple juice, coconut milk, and lime juice in a cocktail shaker.
- Add ice and shake for 12 seconds until well chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a pineapple wedge and a cherry.
📜 History
Nigori sake — the cloudy, unfiltered variety — has a natural richness and sweetness that pairs well with tropical flavors like pineapple and coconut. Tippsy Sake and other craft sake producers have published coconut-and-pineapple sake recipes to appeal to fruit cocktail enthusiasts, highlighting nigori's creamy texture as an alternative to rum in tropical serves.
