Ingredients

  • 16 ozvodka
  • 32 ozgrapefruit-juice
  • 2 ozsimple-syrup
  • 🍋grapefruit wedges(garnish)

🔧 Tools

punch bowlladlecitrus knifesalt rimmer

Instructions

  1. Combine vodka and fresh grapefruit juice in a punch bowl
  2. Add simple syrup and stir to combine
  3. Chill until ready to serve
  4. Offer sea salt on the side for rimming glasses
  5. Garnish with grapefruit wedges

📜 History

The Salty Dog originated as a gin-based cocktail but became more popular with vodka by the 1960s. The signature salted rim distinguishes it from the Greyhound. The punch version offers the same tart grapefruit profile with optional salt-rimmed glasses for guests who prefer the classic presentation.

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