Salty Dog Punch
A sophisticated batch cocktail featuring vodka and grapefruit juice served with salted rims, scaling the classic brunch favorite for elegant party service.
- 16 ozvodka
- 32 ozgrapefruit juice
- 2 ozsimple syrup
- grapefruit wedgesgarnish
- 1Combine vodka and fresh grapefruit juice in a punch bowl
- 2Add simple syrup and stir to combine
- 3Chill until ready to serve
- 4Offer sea salt on the side for rimming glasses
- 5Garnish with grapefruit wedges
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The Salty Dog originated as a gin-based cocktail but became more popular with vodka by the 1960s. The signature salted rim distinguishes it from the Greyhound. The punch version offers the same tart grapefruit profile with optional salt-rimmed glasses for guests who prefer the classic presentation.
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