Sangria Roja Punch
Spanish red wine punch with brandy and fresh citrus fruits.
- 1 bottledry red wine
- ½ cupbrandy
- ¼ cuptriple sec
- 1 cupfresh orange juice
- ¼ cupsimple syrup
- 1 cupclub soda
- sliced oranges and applesgarnish
- 1Combine wine, brandy, triple sec, orange juice, and simple syrup in punch bowl
- 2Add sliced oranges, apples, and other seasonal fruits
- 3Refrigerate for at least 2 hours to let flavors meld
- 4Add ice and club soda before serving
- 5Stir gently and serve with fruit in each glass
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Sangria has been enjoyed in Spain and Portugal for centuries. The name comes from 'sangre' meaning blood, referring to its red color. This version follows the traditional formula with red wine, brandy, and fresh fruits.
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