Scandinavian Coffee
A warming Nordic tradition combining hot coffee with herbal aquavit, perfect for cold nights and festive gatherings.
- 1Pour freshly brewed hot coffee into a warmed coffee mug.
- 2Add the aquavit to the coffee.
- 3Add sugar to taste and stir gently until dissolved.
- 4Serve immediately while hot.
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Known as Karsk in Norway and kaffekask in Sweden, spiked coffee has been a Nordic tradition for centuries. Workers and farmers would add aquavit to their coffee for warmth during long, cold days. The drink remains popular at festive occasions and is traditionally served alongside holiday meals throughout Scandinavia.
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Everything you need to make a great Scandinavian Coffee at home.
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