Aquavit Manhattan
Aquavit steps into the Manhattan's classic stirred structure. The caraway backbone echoes rye while adding a distinctly Nordic herbal dimension.
- 2 ozaquavit
- 1 ozsweet vermouth
- 2 dashesangostura bitters
- Maraschino cherrygarnish
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The Manhattan dates to New York in the 1870s and has always welcomed spirit substitutions within its stirred, spirit-and-vermouth framework. Aquavit makes a compelling stand-in for rye or whiskey: both carry a grain-forward bite with herbal notes, though aquavit trades oak and caramel for caraway and dill. The Aquavit Manhattan gained traction at Nordic-inspired cocktail bars across the United States in the 2010s.
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