Ingredients

  • 1 ozcognac
  • 1 ozwhite rum
  • ΒΌ ozorange curacao
  • ΒΌ ozgrenadine
  • ΒΌ ozlemon juice

Instructions

  1. Add all ingredients to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a chilled coupe.
  4. Serve without garnish.

πŸ“œ History

First appearing in Harry MacElhone's 1927 Barflies and Cocktails and later in the Savoy Cocktail Book. The drink's namesake is debated - either Sir Walter Raleigh or Sir Walter Scott. MacElhone, hailing from Scotland, may have honored the latter.

#classic#savoy#pre-prohibition#rum#citrus