Ingredients

  • ¾ ozcreme de menthe (green)
  • ¾ ozAmarula(or Irish cream)

🔧 Tools

Instructions

  1. Pour creme de menthe into a shot glass.
  2. Carefully layer Amarula on top using a barspoon.
  3. The green should stay on bottom with cream on top.
  4. Serve immediately.

📜 History

Named after South Africa's national rugby team, this shot features the team's green and gold colors. The mint and marula cream combination became popular in South African bars and spread internationally.

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