Springbok Shot
A South African layered shot of creme de menthe and Amarula in the colors of the national rugby team.
- 1Pour creme de menthe into a shot glass.
- 2Carefully layer Amarula on top using a barspoon.
- 3The green should stay on bottom with cream on top.
- 4Serve immediately.
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Named after South Africa's national rugby team, this shot features the team's green and gold colors. The mint and marula cream combination became popular in South African bars and spread internationally.
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Everything you need to make a great Springbok Shot at home.
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