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sweet, fruity, citrus

Strawberry Caipirinha

Brazil's favorite summer twist on the national cocktail — ripe strawberries muddled with lime and sugar, then shaken with cachaça over crushed ice.

cachacaEasy~20% ABV
MethodMuddleGlassRocks GlassIcecrushedGarnishFresh strawberry and lime wedge
Recipe
Serves1
Ingredients
  • 2 ozcachaca
  • 4 wholefresh strawberries
  • ½ wholelime
  • 2 tspsugar
Instructions
  1. 1Hull and quarter the strawberries. Cut the lime half into 2-3 wedges.
  2. 2Place the strawberries, lime wedges, and sugar in a rocks glass or shaker tin. Muddle firmly to release the juices and oils from the lime peel.
  3. 3Add the cachaça and fill with crushed ice.
  4. 4Stir or give a brief shake to combine.
  5. 5Transfer to a rocks glass if not already there. Garnish with a whole strawberry and lime wedge.
#cachaca#brazilian#caipirinha#strawberry#fruit#tropical#summer#sweet
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History & Origin

The Caipifruta de Morango is one of the most popular fruit variations of Brazil's national cocktail, the Caipirinha. In Brazil, fruit caipirinhas — where lime is replaced or supplemented with seasonal fresh fruit — have been made alongside the classic recipe for decades. Strawberries became a beloved choice for their sweetness, color, and availability in Brazil's southern states. The drink follows the same muddling logic as the original: the fruit and sugar create a textured, aromatic base that the cachaça binds into a bright, refreshing cocktail.

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Disclaimer: Recipes are provided for informational and entertainment purposes only. Nutritional information, ABV estimates, and other data are approximations and may vary based on specific ingredients and preparation methods used.

sweet, fruity, citrusMuddle